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Rhubarb Streusel Pie Recipe

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Rhubarb Streusel Pie Recipe

1/3 cup flour
1/2 cup sugar
2 tablespoons melted butter
1 9-inch pie crust
1/2 cup sugar
1/2 cup flour
3 cups chopped rhubarb (12 to 14 ounces)
1 can (14 ounces) sweetened condensed milk

Heat oven to 425°F.
For the streusel: Combine flour and sugar. Stir in melted butter to resemble coarse meal. Set aside.
For the pie: Line 9-inch pie plate with pie dough.
Combine sugar and flour. Sprinkle about 1/3 of mixture on dough. Layer on rhubarb. Sprinkle with remaining flour and sugar mixture. Pour sweetened condensed milk over all.


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