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April 2017 Recipes

April 13, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Lynn's Corn Fritters Recipe | Glazed Ham Recipe | NancyLand's Raisin Sauce for Baked Ham Recipe |
Baked Country Ham With Spicy Mustard Glaze Recipe
| NancyLand's Favorite Baked Holiday Ham | Baked Cherry Ham Recipe | Brown Sugar And Orange Juice Ham Glaze Recipe | NancyLand's Grilled Smoked Ham Recipe | Tomato Basil Soup Recipe | Tomato Basil Soup Recipe | Arlene's Raw Apple Cake Recipe | Linda's Sweet Potato Cookies Recipe | Crock Pot Mountain Dew Pineapple Ham Recipe | Easter Snack Kabobs Recipe |




Info- Ham Refrigerator and Freezer Storage Chart |

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.



 



A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



No newsletter was sent out on Wednesday, April 12, 2017. Lubbock had thunderstorms most of the day and night. I unplug my computer from the wall and unhook it from the cable modem during a thunderstorm. Recently I lost 3 TVs. a microwave, and 2 computers due to a lightning. I learned my lesson. Unplug the computer from the wall and unhook from the modem.

I spent the last evening huddled up next to the two shaking kitties. They were hiding under the blanket and expected me to be there with them.
Nancy


Quantity to Buy

When buying a ham, estimate the size needed according to the number of servings the type of ham should yield:

1/4 - 1/3 lb. per serving of boneless ham
1/3 - 1/2 lb. of meat per serving of bone-in ham
Source: USDA


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin Recipe Software for my personal recipes.
For a free 2 week trial of this software, Click Here.



Ham Storage Chart

NOTE: Freezer storage is for quality only.
Frozen hams remain safe indefinitely.

Type of Ham Refrigerate Freeze
Fresh (uncured) Ham, uncooked 3 to 5 days 6 months
Fresh (uncured) Ham, cooked 3 to 4 days 3 to 4 months
Cured Ham, cook-before-eating; uncooked 5 to 7 days or “use-by” date* 3 to 4 months
Cured Ham, cook-before-eating; after consumer cooks it 3 to 5 days 1 to 2 months
Cooked Ham, vacuum sealed at plant, undated; unopened 2 weeks 1 to 2 months
Cooked Ham, vacuum sealed at plant, dated; unopened “Use- by” date* 1 to 2 months
Cooked Ham, vacuum sealed at plant, undated or dated; opened 3 to 5 days 1 to 2 months
Cooked Ham, whole, store wrapped 7 days 1 to 2 months
Cooked Ham, half, store wrapped 3 to 5 days 1 to 2 months
Cooked Ham, slices, store wrapped 3 to 5 days 1 to 2 months
Spiral-cut hams and leftovers from consumer-cooked hams 3 to 5 days 1 to 2 months
**Country Ham, uncooked, cut 2 to 3 months 1 month
Country Ham, cooked 7 days 1 month
Canned Ham, labeled "Keep Refrigerated," unopened 6 to 9 months Do not freeze
Canned Ham, labeled "Keep Refrigerated," opened 7 days 1 to 2 months
***Canned Ham, shelf stable, opened 3 to 4 days 1 to 2 months
Lunch Meat Ham, sealed at plant, unopened 2 weeks or “use-by” date* 1 to 2 months
Lunch Meat Ham, sealed at plant, after opening 3 to 5 days 1 to 2 months
Lunch Meat Ham, sliced in store 3 to 5 days 1 to 2 months
Prosciutto, Parma or Serrano Ham, dry Italian or Spanish type, cut 2 to 3 months 1 month


For Mary D:

Lynn's Corn Fritters Recipe


Ingredients
1 1/3 cup sifted flour
1 1/2 teas. baking powder
1 teas. salt
1 l7oz. can cream style corn
1 egg, slightly beaten
1 cup oil

Directions
Sift together flour, baking powder and salt. Mix corn and egg, add to dry ingredients, stirring lightly. Drop batter by tablespoons into hot oil, fry about 2 min. on each side or til golden brown. Drain. Makes about 16 fritters.
These are easy and very tasty.

Also, Kim wanted to know hot to make corned beef and cabbage. I do it all in the crock pot. Easy peasey.
Lynn/Fl
Click here to Print this Recipe



Glazed Ham Recipe


Ingredients
1 c. orange juice
1 c. white grape juice
1/2 c. honey
1 tbsp. white vinegar
2 tsp. dry mustard
1/4 tsp. ginger
1/4 tsp. ground cloves
Dash of cinnamon
Canned ham

Directions
Mix thoroughly ingredients and marinate 2 hours, at least, or overnight. Coat ham with glaze. Baste now and then. Bake according to directions. Broil and baste baked ham slices with glaze.
http://www.nancyskitchen.com  




NancyLand's Raisin Sauce for Baked Ham Recipe


Ingredients
2 tbsp. vinegar
1/2 c. brown sugar
1 tsp. lemon juice
1 tsp. mustard
1 c. water
2 tbsp. flour
3/4 c. raisins or more

Directions
Mix together. Cook until thicken. Serve with baked ham.
NancyLand's Favorite Recipes
http://www.nancyskitchen.com
Click Here to Print this Recipe




The recipe for oyster fritters has disappeared from my recipes to post. I would say the kitties did it but they don't like oysters. When I find the recipe I will post it online.

Both Little One and Ditto are looking forward to Easter. They both love a little ham. I usually sharea small amount and they love it. Most of the time both cats think most people food is not good. One time I had some sausage on the table to eat when the phone rang. Ditto's way of telling me it didn't appeal to him was to put a napkin over the sausage. Little One's way of showing his food dislike is to dump the dish upside down. Both cats love a small amount of ham and I will share a little.

The last week in April I plan to take time off of the newsletter to spend time with my family. Several family members from Arizona and Oregon are visiting and I need to spend time with them.
Nancy



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Home Cooking Software
Prepared Pantry
NaturesFlavours  
Celebritychefconnection
 



Baked Country Ham With Spicy Mustard Glaze Recipe


Ingredients
1 fully cooked boneless ham (5 lbs.)
1 (18 oz.) jar Kraft orange marmalade
1/2 c. stone ground mustard
2 tbsp. dry mustard
1 garlic clove, minced
1/2 tsp. ground ginger

Directions
Heat oven to 350 degrees. Place meat fat side up on rack in baking pan; score ham. Mix remaining ingredients until well blended. Set aside half of marmalade mixture. Brush ham with remaining marmalade mixture. Roast 2 hours or until meat thermometer registers 140 degrees, brushing with marmalade mixture every 15 minutes. (Temperature will rise 5 to 10 degrees F. during standing.) Let stand 10 minutes. Serve with reserved marmalade

Nancyland's Favorite Recipes
http://www.nancyskitchen.com
Click here to Pritnt this Recipe



NancyLand's Favorite Baked Holiday Ham

Ingredients
7 to 10 lb. smoked ham
Apricot-Mustard Glaze

Driections
Cook ham. Spread glaze over ham 20 minutes
before end of cooking time.

Apricot Mustard Glaze:
1 (16 oz.) can apricots
1 tbsp. brown sugar
1 1/2 tsp. dry mustard
2 tbsp. lemon juice

Drain apricots, reserving syrup, and puree fruit in blender or put through food mill. Mix sugar and mustard; combine with apricots, 1/4 cup apricot syrup and lemon juice in small saucepan. Cook over moderate heat
for 8 to 10 minutes (to honey consistency), stirring occasionally.
NancyLand's Favorite Recipes
http://www.nancyskitchen.com
Click here to Print this Recipe



Brown Sugar And Orange Juice Ham Glaze Recipe

Ingredients
1 sm. can frozen orange juice
1/2 can crushed pineapple
1/2 c.+ brown sugar
1/2 c.+ sugar
1/2 tsp. cloves

Directions
Mix well together all ingredients, simmer over low heat until the sugars have dissolved. Can use 1/2 cup of sugars, add more if needed. All depends on taste. Baste your favorite ham with this.
NancyLand's Favorite Recipes
http://www.nancyskitchen.com
Click Here to Print this Recipe 



Baked Cherry Ham Recipe

Ingredients
1 precooked ham (sliced)
1/2 c. honey
1/4 tsp. ground allspice
1/2 c. brown sugar (packed)
1/4 tsp. ground cloves

Directions
Mix the above together and spoon over ham
while cooking. Put cherry sauce over ham the
last 1/2 hour of baking.

Sauce
1 can cherry pie filling
1 tbsp. lemon juice
1/4 tsp. ground allspice
1/4 tsp. ground cloves
Mix first five ingredient and spoon over ham while it cooks. Add cherry sauce the last 1/2 hour of baking. Ham should be baked at 325 degrees 15 minutes/per pound
Patsy in Swindon UK (orginally from Kansas City, KS)
Click Here to Print this Recipe




NancyLand's Grilled Smoked Ham Recipe


Ingredients
5 slices center cut smoked ham

Directions
Take 5 center cut slices of smoked ham. Trim all the fat from the meat. Place slices of ham on the grill. Brown on
one side, turn over and brown on the other.

NancyLand's Favorite Recipes
http://www.nancyskitchen 
Click Here to Print this Recipe



For Joan :

Tomato Basil Soup Recipe


Ingredients
1 can "Campbell's"Only Campbell s tomato soup ( others do not taste as good)
1 can evaporated milk
1 can diced tomatoes, plain or with onions, etc.
1 Tbsp dried Basil
1/2 tsp powdered garlic or 1 clove of fresh garlic minced

Directions
Put all in a sauce pan heat till almost boiling. Take off heat and serve.

You can add croutons, a bit of shredded cheese, if you want to top it off. It will serve 2 for a lunch or a light dinner with crackers,etc. If you want for 4 servings for a main dish just double the recipe. I got this recipe many years ago from a little cafe that closed last year after 49 years. ENJOY !!!!!
Judy in Montana
Click Here to Print this Recipe




Greetings from Australia to Nancy, furbabies and recipe pals, I would love a recipe for making tomato soup, I have tried many but none to my liking.
Elizabeth, Bendigo, Australia



This is a recipe I used to make a lot, but haven't made in a few years. It came from one of my sisters-in-law before she drowned in a flash flood. Her granddaughters are looking for some of her recipes, and this is the only one I've located so far. They would like one in her handwriting, but we haven't found one yet. This whole recipe is 124 Smart Points, but you can lower the points a lot if you substitute 1 cup Splenda for the sugar. With Splenda, the whole recipe is only 76 Smart Points. I think I would use 1/4 cup applesauce and 1/4 cup cooking oil, to lower them more.
Arlene/Mo.

Arlene's Raw Apple Cake Recipe


Ingredients
1 cup sugar
1/2 cup cooking oil
1 egg
1 tsp. vanilla
1-1/2 cups flour
1 tsp. salt
1 tsp. soda
2 cups diced apples
1/2 cup nuts
1/2 cup coconut

Directions
Mix all ingredients and press into 8 X 8 X 2" pan. Batter will be very stiff. Bake at 350 degrees for about an hour.
Arlene/Mo
Click here to Print this Recipe




Sharon's Easter Marshmallow Salad Recipe


Ingredients
1 pkg. mini-marshmallows*
1 can pineapple chunks
1 c. chopped walnuts
1 1/2 lbs. sliced seedless grapes (red are prettiest)

Directions
Make 1 pkg. vanilla pudding and Cool Whip 1/2 pt. (1 c.) whipping cream - blend with pudding.
*Can use traditional white marshmallows, but you can use pastel colors).
Sharon
Click Here to print this Recipe



Recently I saw a message about cleaning stainless steel appliances. I need help with cleaning a glass top stove.
Thanks, Cindy



Linda's Sweet Potato Cookies Recipe


Ingredients
1/2 cup shortening
1-1/4 cups honey, divided
2 eggs
1 1/2 cup cooked, mashed sweet potatoes
2 1/2 cup flour
1 teaspoon salt
2 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 cups raisins
1 1/2 cups chopped pecans
4 teaspoons baking powder

Directions
Cream shortening and 3/4 cup honey. Add eggs. Mix sweet potatoes and remaining honey together, then combine with creamed mixture. Blend in sifted dry ingredients. Fold in raisins and pecans. Chill for 30 minutes. Drop by tablespoonful onto a greased cookie sheet. Bake at 375 degrees for 15-20 minutes. Frost with vanilla frosting when cool. Makes 6 dozen cookies. -

Vanilla Frosting
2 cups powdered sugar
1/4 cup softened butter
1 teaspoon vanilla
1-2 tablespoons milk

Sift powdered sugar. Cream together butter, vanilla and sugar. Add milk until frosting is of a spreading consistency.
Linda, Oct 7, 2002
http://www.nancyskitchen.com
Click Here to Print this Recipe
   



Thank you for all the help on getting my kitten to quit biting me. Your help was appreciated.
G


Crock Pot Mountain Dew-Pineapple Ham Recipe


Ingredients
1 pre-cooked ham
1 can Mountain Dew soda
1 small can crushed pineapple (with juice)

Directions
Place ham in crockpot. Pour Mountain Dew over ham. Pour crushed pineapple with its juice over ham. Cook for 4 to 5 hours on HIGH or for 8 to 10 hours
on LOW depending upon the size of the ham.
Source: A Treasury of Recipes Old and New
Anna in Sweden
Click Here to Print this Recipe




Easter Snack Kabobs Recipe


Ingredients
1 package Peeps
Reese's Peanut Butter Eggs
Strawberries, washed and cut
Blackberries, washed
Grapes, washed


Instructions
Place strawberries, blackberries, Peeps, grapes and PeanutButter Eggs in any order on the kabob stick. Repeat for desired amount ofkabobs. Enjoy!
Source: Baking with Mom
Anna in Sweden
Click Here to Print this Recipe



Raisin Bread Pudding Recipe

Ingredients
2 eggs, well beaten
1/2 cup sugar
2 cups milk
1 tsp. vanilla
1/4 tsp. ground nutmeg
4 cups cake crumbs and/or day-old bread, cubed
1/4 cup golden raisins

Directions
Soak raisins in 2 tbsp. brandy or rum for 30 minutes before baking. Beat eggs, gradually adding sugar, milk, vanilla and nutmeg.

Butter a 1-1/2 quart baking dish. Put bread and/or cake cubes into dish and pour egg mixture over the bread. Let stand until bread is thoroughly soaked.
Stir in the raisins.

Bake in a preheated 350°F oven for about 25 minutes. Serve warm with whipped cream or ice cream or plain.
Anna in Sweden



This doesn't say what pan size. Oma, could you let me know what pan size to use in the recipe listed below.
Thanks, Abby in Atlanta

Oma's Apple Pudding Cake With Warm Vanilla Sauce Recipe

Ingredients
1/2 c. butter
2 eggs
2 c. sugar
2 tsp. vanilla
2 c. flour
1 tsp. cloves
1 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1/2 c. chopped nuts
6 apples (4 cups) coursely grated

Vanilla Sauce:
1 c. sugar
4 T. cornstarch
Pinch of salt
1 tsp. vanilla
1/3 c. butter

Directions
Cream butter, eggs, sugar and vanilla. Stir dry ingredients into mixture. Fold in grated apples and nuts. Bake in greased and floured cake pan at 375 degrees for 40 minutes. Cute cake into squares and top with hot vanilla sauce. Vanilla Sauce: Mix sugar, corn starch, salt into boiling water. Cool until thick. Add vanilla and butter.
Oma in New Orleans



Hi Nancy,
I am looking for a good Chelsea bun recipe. I remember in my school years on our farm, my mother baking these buns that were like cinnamon buns but with lots of dried fruit and maybe walnuts.
Thank you, Luciveta, Manitoba Canada


Weekly Specials at Prepared Pantry 






                



Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 



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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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