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April 2017 Recipes

April 17, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

Today's Recipes -  Lisa's Zucchini Cobbler Recipe |
Lisa's Squash Hushpuppies Recipes
| Lisa's Chocolate Zucchini Cake Recipe | Sue's Chocolate Pudding Cake Recipe |
Sue's Cauliflower Casserole Recipe
| Mary Ann's Pork Chop Casserole Recipe | Oma's Macaroni Casserole Recipe | Oma's Hamburger Baked Bean Casserole Recipe | Mary Ann's Scalloped Chicken Casserole Recipe | Mary Ann's Ham Casserole with Broccoli Recipe | Orange Angel Jelly Roll Recipe

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   

Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)

A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin Recipe Software for my personal recipes.
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Lisa's Zucchini Cobbler Recipe


4 cups all purpose flour
2 cups sugar
1 1/2 cups cold margarine or butter
1 teaspoon ground cinnamon

8 cups peeled, shredded zucchini
2/3 cup lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

For filling:
In a large saucepan, over medium low heat, cook and stir zucchini and lemon juice for 5 to 10 minutes or until zucchini is tender. Add sugar, cinnamon and nutmeg; simmer 1 minute longer. Remove from the heat; set aside.

For crust:
Combine flour and sugar in a bowl/ cut in margarine until mix resembles coarse crumbs. Stir in 1/2 cup zucchini mixture. Press half of crust mixture into a greased 15 x 10 by 1 inch pan. Spread zucchini over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon. Bake at 375F for 35 to 40 minutes or until bubbly.
Lisa TX
Click Here to Print this Recipe

Lisa's Chocolate Zucchini Cake Recipe

1-1/2 cups sugar
1 cup margarine or butter, softened
1 tsp. vanilla extract
2 eggs
2-1/2 cups flour
1/2 cup sour cream
1/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
2 cups shredded zucchini
1 cup chocolate chips
1 cup chopped walnuts

Heat oven to 350. Grease and flour 9x13 pan. In large bowl, with mixer at low speed, beat sugar, margarine, vanilla, and eggs until blended. Increase
speed to high, beat until light and fluffy, about 5 minutes.

Reduce speed to low; add flour, sour cream, cocoa, baking soda and salt; beat until blended, constantly scraping bowl. Increase speed to medium; beat 1 minute, occasionally scraping bowl. With spatula, fold in zucchini, chocolate chips and nuts. Batter will be thick. Spread batter evenly in pan. Bake 40-45 minutes until toothpick inserted in center of cake comes out clean. Cool cake in
pan on wire rack. To serve, sprinkle with powdered sugar.
Lisa TX
Click Here to Print this Recipe

Lisa's Squash Hushpuppies Recipes

5 med. yellow squash
1/2 c. buttermilk
3/4 c. self-rising cornmeal
Vegetable oil
1 egg, beaten
1 med. onion, chopped
1/4 c. all-purpose flour

Trim squash. Slice and place in a pot. Cover with water and cook over medium heat for 20 minutes or until tender. Drain well. Combine squash with next 5 ingredients. Drop by scant tablespoons into hot oil. Fry at 350 degrees for 5 minutes.
Lisa TX
Click Here to Print this Recipe

Sue's Chocolate Pudding Cake Recipe

1 stick margarine
1 c. flour
1 c. chopped nuts
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. or more Cool Whip from 9 oz. carton
1 sm. box chocolate instant pudding
1 sm. box vanilla instant pudding
2 c. milk

Combine oleo, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. Fill with the following blend - cream cheese, powdered sugar and Cool Whip. Top with the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.
Click Here to Print this Recipe

Sue's Noodle Casserole Recipe

2 Ounces Cheddar Cheese, cubed
1/4 Cup Milk
1/2 Cup Green beans, canned, drained
1/2 Cup Noodles, cooked

Melt Cheese in milk in small saucepan over low heat; blend until smooth. Combine with beans, noodles, salt, and pepper. Place in individual casserole; sprinkle with paprika. Bake in moderate oven (350 degrees F.) 25 minutes, or until brown. NOTE: Macaroni, rice, or spaghetti may be substituted for noodles.
Click Here to Print this Recipe

Sue's Cauliflower Casserole Recipe

4 c. cooked cauliflower or 2 (10 oz.) pkg. frozen and cooked
1 1/4 c. chopped ham; optional
1 can Cheddar cheese soup
1/4 c. milk
2 tbsp. margarine
2/3 c. Bisquick
1 c. Cheddar cheese, shredded
1/2 tsp. nutmeg

Put cauliflower in an ungreased baking dish. Beat soup and milk. pour over cauliflower. Mix remaining ingredients until crumbly. Sprinkle over top. Bake at 400 degrees for 20-25 minutes.
Click Here to Print this Recipe

Mary Ann's Pork Chop Casserole Recipe

1 lg. onion, halved & thin sliced
1/2 med. green pepper, chopped
1/2 med. red pepper, chopped*
1 can low sodium tomatoes, drained & chopped
1 c. frozen whole kernel corn, thawed & drained
1/4 tsp. dried marjoram, crumbled
4 lean pork chops

May use 1 green pepper, red adds color. Oven at 350 degrees. Saute onion and peppers and cook about 5 minutes, uncovered. Add tomatoes, corn and marjoram, raise heat and cook uncovered 5 minutes longer. Pour into 1 1/2 quart casserole. In same skillet cook pork chops 2 minutes on each side. Lay chops on top of vegetable mixture. Cover with foil and bake 12-15 minutes or until chops are done. Studies say that pork (chops, butterfly and center) are equal to chicken in fat content if trimmed of all fat.
Mary Ann
Click Here to Print this Recipe

Mary Ann's Rice with Tomatoes Casserole Recipe

1 c. long grain rice
1 (16 oz.) can tomatoes
1 c. onion
1/2 c. bell pepper
1 c. chicken, chopped
1 c. ham, chopped
1 c. chicken broth
1/2 tsp. thyme
1 tbsp. margarine

Simmer the onions and bell pepper in the margarine until tender. Then add the chicken, ham, thyme, rice and the tomatoes, diced and the juice. Mix all the ingredients and pour in your casserole dish. Pour the chicken broth over top. Cover and bake 45 minutes to 1 hour at 350 degrees.
Makes 4 Servings
Mary Ann
Click Here to Print this Recipe

Oma's Macaroni Casserole Recipe

1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1/2 c. sour cream
2 c. hot cooked corkscrew macaroni
1/2 tsp. minced onion
1 tsp. dried parsley
2 tbsp. chopped pimiento
1 lb. sausage, any kind
2 c. sliced zucchini

In a mixing bowl, stir together liquids and seasonings. Add macaroni, sausage and vegetables; gently toss until well combined. Turn into a 2 quart microwave safe dish. Cover and cook on 100% power for 15 to 20 minutes. or until vegetable is tender, stirring twice. Top with cheese and cook, uncovered on high power 1 or 2 minutes or until cheese is melted.
5 servings.
Click Here to Print this Recipe

Oma's Hamburger Baked Bean Casserole Recipe

2 strips bacon
1 med. onion, chopped
1 lb. hamburger
2 (1 lb.) cans pork & beans
1/4 c. molasses, un-sulphured
1/2 c. catsup
2 tsp. dry mustard
1/2 tsp. salt
1 tbsp. Worcestershire sauce

Cut bacon in small pieces. Cook with onion until onion is half cooked, drain off grease. Add meat. Cook until meat is barely done. Add other ingredients and mix well. Pour into Pam sprayed 2 quart baking dish. Bake at 375 degrees for 30 to 40 minutes. Serves about 6.
Click Here to Print this Recipe

Mary Ann's Scalloped Chicken Casserole Recipe

6 slices slightly dry bread, crust trimmed
1/4 cup chopped onion
1 cup cubed cooked chicken
2 cups 2% milk
1/2 cup low fat shredded cheddar cheese
3 slightly beaten eggs Dash Salt and pepper

Spray a 10 by 6 in. baking dish. Lay slices of bread in dish. Sprinkle chicken over top. Top this with cheese and onion. Combine remaining ingredients and pour over the top. Bake in moderate oven 350 for 30 mins. or until a knife inserted comes out clean.
Makes six servings.
Mary Ann
Click Here to Print this Recipe

Mary Ann's Ham Casserole with Broccoli Recipe

1-20 ounce package frozen broccoli
2 tablespoons butter
1/2 cup chopped onion
1 -10 ounce can of mushroom soup
1 -10 ounce can of cream of celery soup
1 soup can of milk
1 cup shredded American cheese
3 cups cooked ham, cubed
2 cups Minute rice
1 teaspoon Worcestershire sauce

Cook broccoli and drain, Saute onion in butter in saucepan. Add soups, ham, milk, rice, cheese, and Worcestershire sauce. mix well. Spoon into a 2 1/2 quart baking dish. Bake at 350 degrees for 40 to 45 minutes or until rice is tender.
Makes 4 Servings
Mary Ann
Click Here to Print this Recipe

Orange Angel Jelly Roll Recipe

I came up with this dessert just in time for Easter. Everyone agreed the flavor reminded them of orange creamsicles. It was a definite hit!

1 16 ounce package angel food cake mix
1 8 ounce package cream cheese, softened
1/4 cup confectioners' sugar
1 tablespoon orange juice
1/2 teaspoon orange extract
1/2 teaspoon grated orange peel
3 drops yellow food coloring
1 drop red food coloring
1 cup whipped topping
2/3 cup orange marmalade
Additional confectioners' sugar and orange curls

Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. Prepare cake mix batter according to package directions; spread evenly into prepared pan.

Bake at 350¬į for 18-22 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Carefully run a knife around the edges of the pan to loosen cake. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the orange juice, orange extract, orange peel and food coloring if desired. Fold in whipped topping.

Unroll cake; spread marmalade to within 1/2 in. of edges. Spread whipped topping mixture over marmalade to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Sprinkle with additional confectioners' sugar. Garnish with orange curls. Refrigerate leftovers
Servings: 12
Anna in Sweden

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Weekly Specials at Prepared Pantry 

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)

Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them

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Lubbock, Texas 79416

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