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Apricot Peach Cobbler Recipe


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Apricot Peach Cobbler Recipe

1/2 c. sugar
2 T. cornstarch
1 can (1lb. 13 oz.) sliced peaches, drained, juice reserved or fresh peaches
1 can (10 1/2 oz) apricot halves, drained, juice reserved or fresh apricots
1 T. butter
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. flour
1/2 c. sugar
3/4 tsp. baking powder
1/4 tsp. salt
2 T. butter, softened
1 large egg

In a saucepan, mix together sugar and cornstarch. Stir in 1/2 cup each of reserved peach and apricot juices. Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes. Stir in butter, cinnamon, and nutmeg. Add peaches and apricots. Spoon fruit mixture into a 1-1/2 quart casserole. To prepare topping, mix together flour, sugar , baking powder, salt, butter, and egg. Spoon topping over fruit mixture. Bake at 350 degrees until topping is lightly golden, 30 minutes. Cool slightly on wire rack. Serve cobbler warm, topped with spiced whipped cream with 1/2 teaspoon cinnamon mixed in whipped cream.
Mary J..

 http://www.nancyskitchen.com - Copyright 2017

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