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Avocado Ranch Burgers with Smoked Cheddar Recipe


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Avocado Ranch Burgers with Smoked Cheddar Recipe

Recipe Ingredients
1 (1-ounce) packet ranch dip mix
1 pound lean ground beef
1/3 cup minced red onion
1/4 cup barbecue sauce
3/4 cup shredded smoked cheddar cheese
4 slices sourdough bread
1 ripe, Fresh Hass Avocado, seeded, peeled and mashed *
4 romaine lettuce leaves
8 tomato slices

Place 1/4 of the dry ranch mix in a small bowl; set aside. Ina medium bowl, mix together the remaining ranch mix, ground beef, onion andbarbecue sauce; mix well. Form into 4 large flat patties and grill over mediumheat for 5 to 6 minutes per side or until cooked through. Top each with about 3tablespoons shredded cheese while still warm. Grill bread slices until lightlytoasted. Add mashed avocado to remaining dry ranch mix and mix well. Toassemble, top each bread slice with a lettuce leaf, 2 tomato slices and aburger patty. Add a heaping spoonful of seasoned avocado. 4 sandwiches

* Large avocados are recommended for this recipe. A largeavocado averages about 8 ounces. If using smaller or larger size avocados,adjust the quantity accordingly.

Source: Recipe Goldmine
Anna in Sweden

 http://www.nancyskitchen.com - Copyright 2017

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