Recipe Index

Nancy's Kitchen - Tried and Tested Recipes
Baked Carrot Casserole Recipe


Home Page
Return to Newsletter Archives
Back to May 22, 2017 Recipes

Baked Carrot Casserole Recipe

2 c. coarsely shredded carrots (about 1 lb)
1/4 c. coarsely chopped pecans
2 T. melted margarine
2 T. dry sherry or orange juice
1 T. lemon juice
1 T. chopped chives
1/2 tsp. salt

Heat oven to 350 degrees. Coat a shallow 1 quart baking dish with baking spray. Mix all ingredients in a bowl then transfer to prepared baking dish, cover and bake for 30 minutes or until carrots are tender.
Makes 6 servings
Oma in New Orleans

 http://www.nancyskitchen.com - Copyright 2017


Click to Print this Recipe    


Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Chili's Free Chips and Queso