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Chinese Sesame Green Beans Recipe


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Chinese Sesame Green Beans Recipe

1 pound fresh green beans
1 tablespoon finely chopped fresh ginger root
4 tsp dry mustard powder
1 tablespoon cold water
2 tablespoons reduced sodium soy sauce
3 tablespoons rice or cider vinegar
2 teaspoons dark roasted sesame oil

Trim and slice the beans crosswise, into 1 inch lengths. Cook in rapidly boiling water about 5 minutes, or until crunchy tender. Drain beans, chill in cold water, and drain well. Mix the dressing and toss with the ginger root and green beans.
Mary Ann

 http://www.nancyskitchen.com - Copyright 2017

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