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Momís Split Pea Soup Recipe


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Momís Split Pea Soup Recipe
Serves: About 10 cups

8 cups water
2 cups (a 1 lb. bag) of dry split peas
2 Tablespoons Olive Oil
1 Tablespoon butter
2 cups chopped onions
2 cups chopped carrots
2 cups diced ham
2 bay leaves
1 1/2 Tablespoons onion powder (optional)
1 tablespoon minced garlic
2 teaspoons salt (optional- the ham bone adds salt to the soup already)
1 large russet potato, chopped into cubes

Put the water, onions, carrots, & ham bone, in a large pot together and bring to a boil. Add all remaining ingredients except for the potato. Reduce the heat and let the soup simmer for approximately 2 hours, stirring occasionally. Add the potato about 40 minutes prior to eating. When the potato pieces are done, youíre ready to eat! Itís as easy as that.
Anna in Sweden

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