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Pepper Steak Recipe


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Pepper Steak Recipe

1 lg. very tender piece of beef steak
1/2 c. soy sauce
1-1/2 T. diced fresh garlic
garlic salt, to taste
black pepper, to taste
1 lg. onion
1 med. bell pepper
1 can mushrooms
1/4 c. cooking oil
2-1/2 T. corn starch
2 c. water
2 c. cooked rice

Cut meat across grain into strips, 1/8-inch thick. In medium size bowl, combine soy sauce, garlic, a little garlic salt, and black pepper. Set aside for at least 30 minutes, but the longer the better not going over about 4 hours. Cut onion and bell pepper in little strips. Heat oil in skillet. When oil is hot, cook meat for at least 10 or 15 minutes stirring constantly. Taste meat. If not tender, cover and simmer for about 30-40 minutes over low heat. Turn up heat and add onion and bell pepper stirring constantly until tender crisp, about 10 minutes. About 5 minutes after adding onion and pepper, add drained mushrooms. Stir until hot. Mix cornstarch and water. Add to pan. Stir until thickened. Serve over rice.
Mary J.

 http://www.nancyskitchen.com - Copyright 2017


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