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Rocky Road Fudge Bars Recipe


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Rocky Road Fudge Bars Recipe

1/2 cup margarine or butter
1 oz. unsweetened chocolate, chopped *
1 cup Flour
1 cup sugar
1 tsp. baking powder
1 tsp. vanilla
2 eggs
3/4 cup chopped nuts

1 (8-oz.) pkg. cream cheese, softened, reserving 2 oz. for frosting
1/4 cup butter, softened
1/2 cup sugar
2 Tbs. Flour
1/2 tsp. vanilla
1 egg
1/4 cup chopped nuts
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
2 cups miniature marshmallows

1/4 cup margarine or butter
1/4 cup milk
1 oz. unsweetened chocolate, cut up*
Reserved cream cheese
3 cups powdered sugar
1 tsp. vanilla

Heat oven to 350F. Grease and flour 13x9-inch pan. In large saucepan, melt 1/2 cup margarine and 1 oz. unsweetened chocolate over low heat, stirring until smooth. Remove from heat. Lightly spoon flour into measuring cup; level off. Stir in 1 cup flour and all remaining base ingredients; mix well. Spread in greased and floured pan.

In small bowl, combine 6 oz. of the cream cheese, 1/4 cup margarine, 1/2 cup sugar, 2 Tbs. flour, 1/2 tsp. vanilla and 1 egg; beat 1 minute at medium speed until smooth and fluffy. Stir in 1/4 cup nuts. Spread over chocolate mixture; sprinkle evenly with chocolate chips.

Bake at 350F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Return to oven; bake an additional 2 minutes.

While marshmallows are baking, in large saucepan, combine 1/4 cup margarine, milk, 1 oz. unsweetened chocolate and reserved 2 oz. cream cheese. Cook over low heat, stirring until well blended. Remove from heat; stir in powdered sugar and 1 tsp. vanilla until smooth. Immediately pour frosting over puffed marshmallows and lightly swirl with knife to marble. Refrigerate 1 hour or until firm. Cut into bars. Store in refrigerator.
* I just used chocolate chips.
Abby in Atlanta

 http://www.nancyskitchen.com - Copyright 2017

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