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Salisbury Steak Recipe


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I made this recipe last night for supper, and we both really liked it. It was fast and easy to make. The whole recipe is only 14 smart points, so fairly good for a weight watcher diet. Arlene/Mo.

Salisbury Steak Recipe

1 egg
1/4 cup milk
1 envelope brown gravy mix, divided
1 tsp. dried minced onion
1/2 pound lean ground beef
1/2 cup water
1 tbsp. prepared mustard

In a bowl, whisk the egg and milk. Add bread crumbs, 1 tbsp. gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties about 3/4 inch thick. Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160.

Place the remaining gravy mix in a small saucepan, stir in the water and mustard. Bring to a boil, cook and stir until thickened. Yield: 2 servings

Recipe from Toni Martin in Taste of Home magazine December/January 2006 issue

 http://www.nancyskitchen.com - Copyright 2017

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