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Southwestern Pork Chops Recipe


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Southwestern Pork Chops Recipe

6 pork chops
3 T. vegetable oil
1 lg. onion, cut in slices
2 tsp. chili powder
1 green pepper, chopped
1 c. uncooked regular rice
1 (8 oz.) can tomato sauce
1-1/4 c. water
1 tsp. salt

Brown chops well on both sides in oil in a skillet. Remove. Brown onion slices on both sides in same oil. Remove. Stir in chili powder and cook 2 minutes. Add green pepper, rice, tomato sauce, water, and salt. Heat to boiling. Pour into shallow 8 cup baking dish. Arrange browned chops over rice and place an onion slice on each chop. Cover dish and bake at 375 degrees for 1 hour, or until liquid is absorbed.
Lisa TX

 http://www.nancyskitchen.com - Copyright 2017

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