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Strawberry Rhubarb Dump Cake Recipe


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Strawberry Rhubarb Dump Cake Recipe

1 pound rhubarb, cut into inch pieces
1 cup white sugar
1 (3-ounce package) strawberry Jell-O
1 package yellow cake mix
1 cup water
1/4 cup butter, melted

Preheat oven to 350 F. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top.
Do not stir. Bake for 45 minutes or until the rhubarb is very tender.
Source: My old Recipes
Anna in Sweden

 http://www.nancyskitchen.com - Copyright 2017


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