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Stuffed Cabbage Casserole Recipe


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Stuffed Cabbage Casserole Recipe

1 head of cabbage, chopped bite size
1 lb. chop meat
1 large onion, chopped
3/4 c. uncooked rice
1 package onion soup mix
2 cans tomato soup
2 c. water

Place cabbage in large baking dish. Brown chop meat and onions; drain off excess fat. Stir in rice and onion soup mix. Pour over cabbage. Mix together tomato soup and water and pour over meat. Cover and bake for 1 hour and 45 minutes at 375 degrees.

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