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Stuffed Pork Chops Recipe


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Stuffed Pork Chops Recipe

6 pork chops, 1 inch thick
2 T. margarine
2 T. onion, finely chopped
1/4 tsp. ground sage
1/4 tsp. crushed dried basil
1 T. fresh parsley, chopped
1 1/2 c. small dry bread cubes
1/4 C. dry onion soup mix
1/2 C. water

Cut pork chops along the bone, about halfway through, then cut toward outside to make a pocket. Melt margarine; add onion, sage, basil, parsley. Saute onion until golden, then toss with bread cubes. Stuff mixture into pork chop pockets. Brown chops in small amount of margarine. Place in 9x13 inch baking dish. Sprinkle dry onion soup mix over chops. Pour 1/2 C. water over chops and cover. Bake in 325� oven for 1 hour or until chops are tender.
Makes 6 Servings

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