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Tang Salad Recipe


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Tang Salad Recipe

2 lg. cans pineapple tidbits
1 can mandarin oranges
4 med. bananas, sliced
2 sm. boxes instant French vanilla pudding
3 T. Tang
1 c. chopped pecans (opt.)

Drain the pineapple and oranges and reserve the juice. Stir the pudding into the juice until dissolved. Add pineapples, oranges, bananas, and Tang to the pudding mixture until well blended. (Optional:) Stir in the nuts. Refrigerate until ready to eat.
Lisa TX

 http://www.nancyskitchen.com - Copyright 2017

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