Not sure if
I've submitted this before. If I have, it's well worth sharing again! Happy
Thanksgiving to you, Nancy, the kritters, and all the 'Landers!
I'm not sure what to call it other than that.
2 bunches asparagus, ends trimmed.
2-4 tomatoes, depending
Shredded Parmesan cheese, to taste
Salt and pepper to
Put your asparagus in a skillet. Put in some water,
cover, and simmer/steam until crisp-tender, but not soft. Spray oblong casserole
dish with Pam. Lay asparagus in. I like to lay it with 1/2 of the tips facing
one long side and the other 1/2 facing the opposite, so the ends are overlapping
in the middle. Slice the tomatoes about 1/4" thick. Lay tomatoes down the center
of the dish, covering the ends. Place them so they are overlapping each other
about 1/2 way. Sprinkle down middle with Parmesan cheese as desired. Drizzle
with olive oil and sprinkle with salt and pepper. Bake at 350 long enough to
melt cheese and heat through. Or you can microwave.
This makes a very
pretty presentation for a table, especially in a white dish as it highlights the
Patti in NM