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August 2017 Recipes

August 4, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


 


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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


Robbie, loved your letter on "training puppy", brought back so, so many memories. We had both house and kennel animals all our lives, but when our last one (our much loved cat Charley) was fatally mauled by a fox, had to make the most difficult decision that we were not strong enough, both mentally and physically for enough devotion to anymore furry family. We have been sorely tempted, but know it wouldn't be fair - find it really hard refusing rescue now. At least we have the pleasure of plenty wild life around us.

I too have made Judy in Alaska's Pie Recipe for many years, using Apples, blueberries, strawberries etc - also love it with "shop bought puff pastry" base in individual ones. Definitely one of my go to recipes when having friends around. My daughter in law loves and makes it with pulped Mango.

Sue hopefully by now you have a nice sparkling clean pan - for future problems you may want to give plain old bicarbonate of soda mixed to a paste with cheap white vinegar, mixed to a paste and left over the gunk for a few hours before rinsing. Also a brilliant cleaner for many things, particularly insides of oven/microwave glass doors. We have a septic tank, as opposed to the usual sewage and have always used soda and vinegar on a weekly basis for keeping drains clean and smelling fresh. I also do the same with dishwasher monthly.

(\__/)
(='.'=) Sylvia
(")_(")



For Oma;
I'm on a walker and no way in the world can you train animals while using a walker, with or without wheels on it. You need someone to work daily with the animal, as there is so much bending over and other things that are extremely hard to do with a walker in front of you. Call your senior center see if they can recommend some one who can train your dog at you home for a fee of course. The fee should not be too bad if you can get someone to work with seniors on the price. I used to train obedience, but no longer as the walker will not let me do what needs to be done. I guess a price we pay for getting older. Sure do not like not being able to do as I used too. Robbie's suggestions are great, but on a walker we are so restricted. Good Luck dear heart.
Judy in Montana


Artichoke Recipes
Here are two favorite recipes using artichoke hearts.
Robbie IN

Tortellini with artichoke Sauce Recipe

Ingredients
1 (6 oz.) jar marinated artichoke hearts
1 1/2 c. chopped green onions
1/3 c. chopped parsley (fresh)
1 tbsp. basil or 1/4 c. fresh basil
1 tbsp. oregano or 1/4 c. fresh oregano
1 tbsp. minced garlic
1/2 tsp. crushed red pepper flakes
1 (14.5 oz.) can diced tomatoes, drained
1 (7 oz.) pkg. tortellini, cooked

Directions
In large skillet, heat marinade from artichoke hearts. Saute onions, parsley, basil, garlic, oregano, and pepper in marinade. Stir in tomatoes. Simmer over low heat, uncovered, 20 minutes. Stir in artichoke hearts (chopped). Heat thoroughly and serve over tortellini. Sprinkle parmesan cheese over tortellini, if desired.
Makes 4 cups sauce.
Robbie IN

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Crustless Artichoke Quiche Recipe

Ingredients
2 (6 oz.) jars marinated artichoke hearts
1 sm. chopped onions
1/4 c. fine dry bread crumbs
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco sauce or to taste
2 c. grated Cheddar cheese
4 eggs
2 tbsp. chopped parsley
salt to taste

Directions
Drain artichokes, saving marinade from 1 jar. In marinade, saute onion. Cut up artichokes. Beat eggs and add crumbs and seasonings. Stir in remaining ingredients. Pour into greased 7 x 11 inch pan. Bake at 325 degrees for about 30 minutes. Serve hot or cool.
Robbie IN
Click Here to Print both these recipes


Brown Sugar Cookies Recipe

Ingredients
4 egg whites, beaten stiff
1 box old fashioned brown sugar
2 c. pecans
1/2 tsp. vanilla

Directions
After eggs are beaten stiff, add sugar gradually, then nuts. Drop on greased paper and cook in slow oven. Start with cold oven and raise temperature gradually. When inserted straw comes out clean, cookies are done.
Oma
Click Here to Print this Recipe

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Chocolate Sugar Cookies Recipe

Ingredients
3 squares Unsweetened Chocolate
1 c. (2 sticks) Butter or Margarine
1 c. Sugar
1 Egg
1 tsp. Vanilla
2 c. All-Purpose Flour
1 tsp. Baking Soda
Additional Granulated Sugar

Directions
Microwave chocolate and butter in large microwaveable bowl at high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir 1 cup sugar into melted chocolate until well blended. Stir in egg and vanilla until completely mixed. Mix in flour and soda until blended. Chill dough until easy to handle (approx. 30 minutes). Shape into 1 inch balls and roll in sugar. Place on ungreased baking sheet. Bake at 375 degrees for 8 minutes or until tops crack. Makes about 3 1/2 dozen cookies.
Oma
Click Here to Print this Recipe

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Peanut Butter Cookies Recipe

Ingredients
3/4 c. Jiffy peanut butter
1/2 c. crisco
1-1/4 c. brown sugar, packed
3 tbsp milk
1 tsp vanilla
1 egg
1-3/4 c. flour
3/4 tsp salt
3/4 tsp baking soda

Directions
Preheat oven to 375 degrees. Combine Jiff, crisco, brown sugar, milk and vanilla until smooth. Add egg to creamed mixture. Mix flour, salt and baking soda. Add to creamed mixture, stirring until just blended. Bake for 7-8 minutes.
Oma
Click Here to Print this Recipe

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Cashew Cookies Recipe

Ingredients
1/2 c. butter or margarine
1 c. packed brown sugar
1 egg
1/3 c. sour cream
1/2 t. vanilla extract
2 c. flour
3/4 t. baking powder
3/4 t. baking soda
3/4 t. salt
1-3/4 c. salted cashew halves

Directions
In a mixing bowl, cream the butter and brown sugar. Beat in egg, sour cream and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Fold in the cashews. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool. Frosting: Lightly brown butter in a small saucepan. Remove from heat; add cream and vanilla. Beat in confectioners' sugar until smooth and thick. Frost cookies. Top each with a cashew half if desired.
Makes about 3 dozen.
Oma
Click Here to Print this Recipe



Shrimp du Jour Recipe

Ingredients
5 lbs. shrimp, cooked & cleaned
1/4 lb. butter
2 t. Worcestershire sauce
1 garlic clove, chopped
1/4 cup chopped parsley
1/4 cup chopped chives
Salt & pepper
Grated sharp cheese
Bread crumbs
Drawn butter

Directions
Sauté shrimp in butter, Worcestershire sauce, garlic, chives & parsley. Place in large casserole & sprinkle w/grated sharp cheese & bread crumbs. Add drawn butter (melted butter, often w/chopped herbs or other seasoning.) Brown under broiler.
Serves 6.
Athena in DE
Click Here to Print this Recipe



Shrimp Wiggle Recipe
(wiggle refers to anything which can be done in a hurry)

Ingredients
2 T. unsalted butter
1-1/2 cups finely chopped red pepper
4 oz. fresh mushrooms, sliced ( 1 1/2 cups)
1 lb. large shrimp 9 about 20) thawed if frozen, peeled, deveined with tails removed ( strongly suggest buying USA shrimp and not from Indonesia or Thailand)
2 T. flour
1 t. paprika
1 1/2 cups low fat milk
1 cup frozen peas, thawed & drained
1/2 t. salt ( I use sea salt)
1/4 t. black pepper( I use whole ground organic pepper)
4 slices whole wheat toast, cut diagonally into 2 triangles

Directions
In a 12 in. nonstick skillet, melt 1 T. butter over moderately hi heat. Add red pepper & mushrooms and sauté for 5 min. Using slotted spoon, transfer to plate. Add shrimp to skillet & cook, stirring, for 3 min. or until just pink & opaque. Transfer to plate w/vegetables.Melt remaining 1 T. butter in skillet. Stir in flour & paprika & cook until bubbly. Whisk in milk & cook, stirring constantly, 3 min. longer or until the sauce thickens.

Stir in the peas, salt, black pepper, vegetables, and shrimp and heat through. Ladle over toast points, & serve w/ Caesar Salad.
(Calories 334 4 servings.)
4 servings.
Athena in DE
Click Here to Print this Recipe



Julie's Pie Recipes
Julie's Buttermilk Pie Recipe

Ingredients
3 eggs
2 c. sugar
1 c. buttermilk
1 stick margarine
3 T. flour
1 tsp. vanilla
1/4 tsp. salt
1 deep dish pie shell

Directions
Separate eggs. Beat egg whites and set aside. Mix sugar, buttermilk, margarine, flour, vanilla, salt and egg yolks, adding yolks last. Fold in whites, not completely. Bake at 350 degrees until solid and golden brown. Test with a knife.
Julie

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Chess Pie Recipe

Ingredients
1 1/2 c. sugar
1 stick butter, melted
3 eggs
1 T. corn meal
1 T. cider vinegar
1 tsp. vanilla
1 pie shell, prebaked a little

Directions
Mix sugar and butter. Add corn meal, vinegar and vanilla. Add unbeaten eggs. Mix well. Pour into pie crust. Bake 350 degrees for 40 minutes.
Makes 1 pie.
Julie

==

Crisco Pie Crust Recipe

Ingredients
2 c. flour
2/3 heaping c. Crisco
1/4 c. water
1/4 t. baking powder
1/2 t. salt

Directions
Make paste out of 1/3 cup flour and water. Combine 1 2/3 cup flour, baking powder and salt in bowl; cut in Crisco. Add paste and cut into mixture.
Julie

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Egg Custard Pie

Ingredients
4 eggs
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2-1/2 c. milk, scalded

Directions
Combine all ingredients, mix with fork and pour into unbaked pie shell. Bake for 10 minutes at 450 degrees. Reduce heat to 325 degrees and bake 30 minutes more.
Julie

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Lemon Pie Recipe

Ingredients
1/2 C lemon juice
3 egg yolks, beaten
1 can sweetened condensed milk
1 sm can evaporated milk
1 baked 9" pie shell
3 egg whites
6 T sugar

Directions
Mix first four ingredients together and turn into pie shell. Make mirrange by stiffly beating egg whites with a little cream of tartar and then adding sugar 1 T at a time. Frost pie with mixture and bake in hot oven until brown. Refrigerate.
Julie
Click Here to Print all of Julie's Pie Recipes




A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
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Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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