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If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Hello Nancy, I wonder if any
members have a self-cleaning litter box, and if so, what brand, and does it work
well?
Shirley
I made
this cake last night. It is a keeper. I downloaded it sometime in 2010 but did
not try it until last night. I have many recipes I have collected from this
newsletter.
Nicki
Lemon Dump Cake Recipe
1
pkg. pound cake mix
1/4 cup cooking oil
3/4 cup apricot nectar
1 box (3
oz.) lemon Jell-O
1 tsp. almond extract
4 eggs
Dump all
ingredients, except eggs, in a mixing bowl. Beat mixture at medium speed, until
well combined. Add eggs, one at a time, beating well after each. Pour batter
into greased and floured 10 inch tube pan. Bake at 350º for about 1 hour, or
until tests done. Pour glaze over top while still hot. Remove from pan when
cooled.
Lemon Glaze:
Mix together in small bowl, 1 cup powdered sugar,
1 tbsp. butter and 2 tbsp. lemon juice (1 lemon).
Judy (in Alaska)
Nicki
Click
Here to Print this Recipe
Strawberry Shortcake Cobbler Recipe
Ingredients
6 cups fresh strawberries, sliced
1/3 cup plus 1⁄4 cup
granulated sugar, divided
2 tablespoons fresh lemon juice
1 tablespoon
cornstarch
2 cups cake flour*
2 1/2 teaspoons baking powder
1/2
teaspoon salt
6 tablespoons cold unsalted butter, cubed
3/4 cup plus 2
tablespoons heavy whipping cream, divided
2 tablespoons coarse sugar
Directions
Preheat oven to 375°. In a large bowl, combine strawberries, 1⁄4
cup granulated sugar, lemon juice, and cornstarch. Spoon mixture into a 9-inch
enamel-coated cast-iron skillet.
In a medium bowl, sift together flour,
baking powder, salt, and remaining 1⁄3 cup granulated sugar. Using a pastry
blender or 2 forks, cut in butter until mixture is crumbly. Stir in 3⁄4 cup
cream until dough comes together.
Turn out dough onto a lightly floured
surface.
Roll dough into a 1⁄2 inch thick circle; cut into 7 wedges.
Arrange wedges over strawberry mixture in skillet.
Brush dough with
remaining
2 tablespoons cream; sprinkle with coarse sugar.
Bake until
topping is slightly golden and filling is bubbling, 40 to 45 minutes.
Notes
*We used Swans Down.
Anna in Sweden
Click Here to Print this Recipe
Tapenade Recipe
Makes approx an 8 oz jarful
This is great with crisps, Slices of French Bread
or Pittas.
Ingredients:
1 garlic clove, crushed
Juice of 1 medium
sized lemon
3 Tbs capers, chopped
8 Anchovy fillets, chopped
9 ozs
pitted black olives, chopped
salt and pepper to taste - be careful here with
salt, some olives can be very salty
4 Tbs EVOO
Directions:
Add
everything to a Food Processor except the oil, pulse to desired consistency that
you prefer, I personally like a bit of texture, but have on occasions made the
Tapenade smooth.
Add enough of the EVOO to make a paste, blend briefly, taste
for seasoning and transfer to an airtight container, top with any remaining
EVOO.
(\__/)
(='.'=) Sylvia
(")_(")
Click Here to
Print this Recipe
Yocco's Hot Dog Sauce Recipe
(Yocco's is a famous hot dog
place in Allentown, PA)
Ingredients
1 lb. hamburger
1 medium onion
3 strips bacon
2 small cans chili powder
Directions
Fry bacon crisp
& place in a blender. In fat from the bacon, fry hamburger & onion.Drain when
done & place in blander. Add water & chili powder. Blend on liquify. Put in cook
pan &
simmer for 20 min. Add water as needed. They use Medford hot dogs and
Sunbeam Institutional Buns.
Athena in DE
Click Here to Print this Recipe
==
Rhode
Island Hot Wieners Recipe
Ingredients
1/4 cup
butter, cubed
1 medium onion, finely chopped
2 T Worcestershire sauce
2
T chili powder
2 T paprika
3 t. ground cumin
1 t. ground mustard
3/4
t. ground cinnamon
1/2 t. ground allspice
1 lb. ground beef
1/4 cup
water
8 hot dogs
8 hot dog buns, split & warmed
Toppings: yellow
mustard, finely chopped onion & celery salt
In large skillet, heat
butter. Add onion; cook & stir 3-4 min. Stir in Worcestershire & seasonings. Add
beef; cook 6-8 min. or until no longer pink, breaking into crumbles. Stir in
water; bring to boil. Reduce heat; simmer, uncovered, 30 min. In large skillet,
cook hot dogs 8-10 min, turning.
Serve in buns with meat sauce & toppings.
Athena in DE
Click Here to Print this Recipe
==
Texas Franks Recipe
Ingredients
1 medium onion, minced
1 medium green pepper, minced
2
cloves garlic, crushed
1 cup catsup
1/4 cup cider vinegar
2 T.
Worcestershire sauce
2 T. salad oil
1 t. salt
1/4 t. pepper
Few
drops hot sauce
1 lb. hot dogs, 1 inch slices.
Put all ingredients, except
hot dogs, in bottom of slow cooker. Place hot dogs on top Cook on low 6-8 hours.
Athena in DE
Note! Frankfurters were invented by a butcher in Frankfort,
Germany in the 17th century.
They weren't named "hot dogs" until the 1900's
when vendors at the New York Polo Grounds hawked "red hot dachshunds". A sports
cartoonist couldn't spell "dachshund"
and renamed them "hot dogs".
Athena
in DE
Click Here to Print this Recipe
To Athena in DE
Sure want to try
those shrimp martinis. We have multiple shrimp cocktail recipes we use as main
meals. Don't want to fry the shrimp, tho. Here is my substitute recipe; since
you have made it, do you think I could add coconut to the coating successfully?
We have an unusual cocktail sauce featuring orange from Steven Raichlen that we
think would be great on this.
Please let me know what you think about the
coconut. Thanks, Marilyn in FL
--
Crunchy Oven Fried Shrimp Recipe
Ingredients
Jumbo or extra large shrimp, cleaned but tails on, thawed if frozen & patted dry
Melted butter, about 3 T. for each 11 - 12 shrimp
Seasoned canned
bread crumbs, about 1/2 c. for every 10 – 12 shrimp
2 big dashes EACH
garlic powder, onion powder, onion salt, dry thyme & dry parsley to each 1/2 c.
crumbs
Directions
Toss seasonings with crumbs on a paper plate; melt
butter in a very small dish. Heat oven to 500º & spritz a foil covered baking
sheet with butter-flavor spray. Dip shrimp in butter, cover with crumbs, put in
one layer on foil, & bake about 10 minutes for jumbo size.
Marilyn in FL
Click
Here to Print this Recipe
I love this newsletter and all the
members that share their tried and tested recipes. I have been a member of the
group for many years but have not shared recipes for a long time.
Here are
several of my favorite marinades.
Soy
Sauce Marinade Recipe
Ingredients
1/2 c. soy sauce
1/2 c. water
2 T. lemon juice
1 T. brown sugar
2 T. salad oil
1/4
tsp. tabasco sauce
1 clove garlic, crushed
1/4 tsp. pepper
Directions
Combine ingredients. Use to marinate beef, pork, or chicken before
grilling.
Sheri in Utah
Click Here to Print this Recipe
==
Easy Marinated Chicken Breast On Grill Recipe
Ingredients
4 lg. chicken breast
1 lg. bottle Italian dressing
Directions
Place chicken in a covered container with dressing and
marinate overnight. Cook on grill 45-60 minutes or until done.
Italian
dressing makes a great marinade for veggies as well.
Sheri in Utah
Click Here to Print this Recipe Recipe
==
Grilled Fish in Marinade Recipe
Ingredients
2 fish steaks
1 clove garlic, minced
6 T. Olive oil
1 tsp. basil
1 tsp. salt
1 tsp. fresh ground pepper
1 T. fresh squeezed
lemon juice
1 T. plain parsley, chopped
Directions
Combine garlic,
oil basil, salt, pepper, lemon juice, parsley in shallow glass dish. Place
steaks in dish, coat with marinade. Let stand 1 hour turning 3 to 4 times.
Grill, basting frequently. Grill about 5 minutes per side or until fish flaskes.
Sheri in Utah
Click Here to Print this Recipe
Sue's
Barbecue Sloppy Joes on a Bun Recipe
Ingredients
1
lb. ground beef
1/4 c. chopped onion
oil
1 T. prepared mustard
1 T.
vinegar
1/2 c. catsup
1 T. brown sugar
pinch of oregano or other spice
hamburger rolls
Directions
Brown beef and onions in oil. Combine
mustard, vinegar, catsup, sugar and spice. When beef and onions are cooked to
your satisfaction, add the combined ingredients and simmer until they are well
integrated in the beef.
Sue
Click Here to Print this Recipe
==
Sue's Crock Pot Barbecue Rump Roast Recipe
Ingredients
3 lbs. boneless round rump roast
1/2 C. water
3 T.
vinegar
2 T. worcestershire sauce
1 tsp. cumin
3 C. bottled barbecue
sauce
Directions
Trim fat from meat and place in crock pot. Add water,
vinegar, worcestershire, cumin, and cook on low for 8 to 10 hours or until
cooked completely. Discard liquid, remove meat, pull apart and return to
crockpot adding barbecue sauce. Cook for another 45 minutes.
Sue
Click Here to Print this Recipe
==
Sue's Barbecue Chipped Ham Recipe
Ingredients
2 T. butter
1 onion, sliced
1/2 c. celery, chopped
3/4 c. water
1 c. ketchup
2 T. vinegar
2 T. lemon juice
2 T.
worcestershire sauce
2 T. brown sugar
1 tsp. salt
1/4 tsp. pepper
1
tsp. dry mustard
1/2 lb. chipped ham
Directions
Combine ingredients
and cook for about 20 minutes. Serve on warm buns.
Sue
Click
Here to Print this Recipe
Mama's Spaghetti Sauce Recipe
Ingredients
1-1/2
lb. ground round
1 onion, diced
3 garlic cloves, diced
1 (8 oz.) can
tomato paste
3 T. Italian seasoning
3 T. Parmesan cheese
1 tsp. salt
28 ounce can tomatoes
Directions
Saute onion and garlic in 12 inch
frying pan. Add ground round; brown and drain. Add tomato paste, tomatoes,
Italian seasoning, Parmesan cheese and salt. Simmer for one hour.
Julie
Click Here to Print this Recipe
==
Crock Pot Macaroni And Cheese Recipe
Ingredients
8 oz. elbow macaroni
1 lg. can Pet milk
1-1/2 c. sweet
milk
3 c. grated cheese
2 eggs, beaten
Saltand pepper to taste
Pam
spray
Directions
Cook macaroni per box directions with salt and pepper
to taste. Drain. Spray crock pot with Pam. In a separate bowl, mix sweet milk,
Pet milk, and eggs. Stir in macaroni. Add cheese, and stir. Pour mixture in
crock pot.
Cook on low for 4 hours.
Julie
Click Here to Print this Recipe
==
In response to Shirley’s request in the August 7th newsletter, who
wanted ideas for what to serve at an outdoor
cookout for her Sunday School Class. Here in South Carolina, if
you are serving burgers and hotdogs, we have to have chili to go on burgers &
hot dogs, baked beans, coleslaw, dips to go with chips. One of our favorite S.C.
desserts for cookouts is homemade Ice Cream. Also, banana pudding, pound cakes
are great, and what I love serving any time of year is the Strawberry Pretzel
Salad. It works great as a dessert! It’s a popular recipe and has been around
for a while, but if you need it I will be happy to post my recipe to the
newsletter website.
Enjoy your cookout, whatever you decide to serve!
Eating anything outside makes it just a little more special in the summer time!
Sue in S.C.
Peanut Butter No-Bake Cookies Recipe
Ingredients
1-1/2 cups granulated sugar
1 stick of butter
1/2 cup
milk
1 tsp. vanilla
1 cup peanut butter
2-1/2 cups quick oats
Directions
In a medium saucepan over medium high heat, combine sugar, butter,
and milk. Bring to a rapid boil and boil for 2 minutes and 30 seconds (SET A
TIMER!) stirring continuously.* Remove from heat and stir in the vanilla and the
peanut butter. Stir in the oats until well blended then immediately drop by
tablespoons onto waxed paper. Let cool until set. This takes a while, so
hands-off for about 30 minutes! :)
If you boil these cookies for exactly 2
minutes and 30 seconds, they should turn out wonderfully, however, please note
that this type of no-bake cookie is not an exact science and there are many
atmospheric factors that could vary your results.
Source: DearCrissy.com
Anna in Sweden
Click Here to Print this Recipe
Fruit
Dressing Recipe
This is at least 60 years old.
Soooooo Goood !!
Ingredients
1 pint sour cream
3/4 cup sugar
juice of 1/2 lemon
1 pint mayo
2 tsp vanilla
1 tsp maraschino cherry
juice
Directions
In a large bowl, add sugar, lemon juice mix well til
sugar dissolves.Add sour cream and mayo mix well. Next add vanilla and cherry
juice mix all well.
This is wonderful on fresh, canned fruit or any jello
or jello and fruit combo. Also you can sub splenda for sugar if you are
diabetic.ENJOY !
Judy in Montana
Click Here to Print this Recipe
==
Zucchini and Tomatoes Recipe
Ingredients
6 zucchini squash, sliced
1/2 cup sliced onion
4 Tbsp
olive oil
2 Tbsp chopped parsley
salt and pepper to taste
1/2 tsp
garlic powder
3 fresh tomatoes sliced thin
1/2-1 cup Parmesan or Romano
cheese
Directions
Cook zucchini in boiling water till tender (5-6
minutes). Drain well. Saute onion in oil, add parsley then remove from heat.
Place zucchini in layers of squash, tomatoes and onions ( do not drain oil from
onions) in oblong buttered casserole dish. Sprinkle with salt and pepper each
time you start a new set of layers. Top each set of layers with cheese (make the
topping cheese). Bake 30 minutes at 375*
Makes 6 Servings
Enjoy !!!!
Judy in Montana
Click Here to Print this Recipe
==
Beef Pork or Chicken Hash Recipe
Ingredients
2-1/2 cups cooked meat chopped
2 (10 oz) bags each frozen
hash brown potatoes, thaw
1 onion fine chopped
1/4 cup butter melted
1
cup beef or chicken broth
salt and pepper
Directions
Place all
ingredients in a crock pot. Cover and cook on low 6-8 hours or on high 2-3 hours
Makes 4 Servings
***** you can double recipe in a 5 quart or larger if
you need more.
ENJOY !!!
Judy in Montana
Click here to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
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Vintage Items
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Prepared Pantry
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Weekly Specials at Prepared Pantry
Products this Month
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
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