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Nancy's Kitchen - Tried and Tested Recipes
Baked Cherry Tomatoes Casserole Recipe

Baked Cherry Tomatoes Casserole Recipe

3-1/2 cups cherry tomatoes
3 oz day old bread*
6 cloves garlic, peeled, sliced
1/2 c parsley, coarsely chopped
1/2 ts freshly ground black pepper
2 tb virgin olive oil
1/2 ts salt
1/4 c grated Parmesan cheese

Preheat the oven to 375 degrees. Wash the tomatoes and remove and discard any stems. Place the tomatoes in a bowl and mix in the remainder of the ingredients. Transfer the mixture to a 6-cup gratin dish. Bake at 375 degress for 40 minutes. Serve immediately.
Mary J

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