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Nancy's Kitchen - Tried and Tested Recipes
Banana Buttermilk Pancakes Recipe

Banana Buttermilk Pancakes Recipe

1/2 cup whole-wheat flour
1/2 cup all-purpose flour
3 Tablespoons light brown sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg, slightly beaten
1 1/2 tablespoons melted butter
2 teaspoons vegetable oil
1 large ripe banana, thinly sliced
maple syrup
walnuts, toasted, chopped

Combine flours, sugar, baking powder, baking soda and salt. Whisk buttermilk, egg and melted butter together and add to flour mixture and stir gently till all is combined and free of lumps. Over medium heat swirl the oil in a skillet or on a griddle to coat the bottom of the pan. Using a 1/4 cup measure (for each pancake) add the batter to the hot pan and cover the top of each pancake with banana slices. Cook till golden brown and tiny bubbles form evenly on top (2-5 minutes). Flip the pancakes and continue to cook till slightly puffed (2-5 more minutes). Transfer to plates, butter them and serve with the syrup and toasted nuts on top...I serve these with crisp bacon or sausage links and we think they are WONDERFUL. Hope this recipe helps you and you enjoy it as much as we do..

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