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Nancy's Kitchen - Tried and Tested Recipes
Chicken and Dumplings Recipe

Chicken and Dumplings Recipe

4-5 boneless, skinless chicken breasts, boiled until tender and cut
into pieces
1 or 2 cans chicken broth
1 can cream of chicken soup
8-10 (or more according to how many dumplings you want) flour
tortillas, cut into pieces

In large pot, pour both cans of chicken broth and 1 can of cream of chicken soup. Add cooked chicken pieces. Salt and pepper to taste. Add tortilla pieces (I stack the tortillas, cut them three times across and one time down the middle, making 8 dumplings from each tortilla). Bring to a boil and simmer until dumplings are tender, about 25-30 minutes. You can add water if the soup is too thick.

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