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Nancy's Kitchen - Tried and Tested Recipes
Chili Lime Texas Caviar Recipe

Chili Lime Texas Caviar Recipe
(Cowboy Caviar)
It is the BEST salad, side dish or appetiser for any occasion! Vegan AND gluten free!


1-15 oz can black eyed peas/beans rinsed and drained
1-15 oz can black beans, rinsed and drained
1-15 oz can sweet corn rinsed and drained
1/2 red bell pepper , fine diced
1/2 green bell pepper, fine diced
1/2 a sweet red onion, diced
2 cups grape tomatoes, , halved or cherry tomatoes or 2 Roma tomatoes, chopped
2 ripe avocados, diced
1/3 cup Cilantro (or parsley), finely chopped

Chili Lime Dressing
1/4 cup olive oil
1/4 cup lime juice, fresh squeezed
2 Tbsp cilantro, (freshly chopped)
2 cloves garlic, crushed
1 tsp brown sugar
3/4 tsp red chilli flakes, adjust to your preference
1/2 tsp ground Cumin
1 tsp salt

Combine salad ingredients in a large bowl. Mix together to combine. Set aside.

Whisk dressing ingredients together in a smaller bowl, until well combined.

Pour dressing over salad, stir through, and serve with chips or veggie sticks ENJOY !!!
Servings: 10 serves
from: Karina-Cafe Delites
Judy in Montana

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