9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Chipped Beef Cheeseball Recipe


















Maybe this is the recipe Sue is looking for:

Chipped Beef Cheeseball Recipe

Ingredients
2 (8 oz blocks) of cream cheese
5-6 stalks green onion chopped fine
1 jar Armour Dried Beef chopped fine (reserve some for rolling the ball in)
8 oz shredded sharp cheddar
1 tbls Worcestershire sauce
Onion Powder
Garlic Powder
1 cup chopped toasted pecans (optional)

Directions
Combine all ingredients, except the reserved chipped beef planned for the outside of
the ball and toasted pecans.

When combined, form into a general ball shape and wrap in plastic wrap.
Store in fridge for at least 8 hours to let the flavors meld.
When you are ready to serve, remove cheeseball from wrap and roll in the reserved
chipped beef or optional toasted pecans. (If you roll in pecans, add all the beef to the mix
before forming ball)
Vivien, Central California










Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


          

                    
                            
                               
                           Chili's Free Chips and Queso