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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

1/4 c. butter or margarine
2 c. milk
3 T. cocoa
4-1/2 c. day-old bread, cubed (about 9 slices)
1 c. coconut, divided
3/4 c. sugar
2 eggs, beaten
1 t. vanilla
1/4 t. salt
Whipped cream and grated chocolate, optional

In a large saucepan, heat butter and milk until butter is melted. Stir in cocoa. Remove from heat; set aside. Toss bread and 3/4 c. coconut; place in greased 1 1/2 quart shallow baking dish. Add sugar, eggs, vanilla and salt to milk mixture; mix well. Pour over bread. Sprinkle with remaining coconut. Place dish in 9 x 13-inch pan with 1-inch of water in pan and bake at 350 degrees for 50-55 minutes or until knife inserted in center comes out clean. Serve warm or cold.
6-8 servings.
Oma in New Orleans

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