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Nancy's Kitchen - Tried and Tested Recipes
Corn Salad Recipe

Corn Salad Recipe

2 cans Green Giant white shoe peg corn
1 (14 ounce) can French-style green beans
16 oz. can tiny Le suer early peas
1 c. celery (3 stalks), cut up
1 bunch green onions, cut up
1 green pepper, chopped
1 c. sugar
1/3 c. vinegar
1/3 c. oil
1 tsp. salt

Drain corn, green beans and peas. Mix with celery, green onions and green pepper. Set aside. Combine sugar, vinegar, oil and salt. Heat and boil for 1 minute. Pour over vegetables and let set overnight.
Oma in New Orleans

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