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Creamy Caramel Flan Recipe

Creamy Caramel Flan Recipe

3/4 cup sugar
1 pkg. cream cheese, softened (8 oz)
5 eggs
1 can ( 14 oz.) sweetened condensed milk
1 can (12 oz) evaporated milk
1 t. vanilla extract

In heavy saucepan, cook & stir sugar over med-lo heat until melted & golden, about
15 min. Quickly pour into an engrossed 2 qt. round baking or shuffle dish, tilting to coat bottom; let stand for 10 jin. In bowl beat cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. Place dish in larger baking pan. Pour boiling water into larger pan to depth of 1 in.
Bake 350 for 50-60 min. or until center is just set. Remove dish from larger pan to wire rack; cool 1 hour. Refrigerate overnight. To unfold, run knife around edges & invert onto large rimmed serving platter. Cut into wedges or spoon onto dessert plates; Spoon sauce over each serving. 8-10 servings.
Source:: Pat Forete
Athena in DE

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