Crock Pot Hot Potato Salad Recipe
6 bacon slices
1-1/2 ts salt
1/2 ts pepper
3 tb flour
1/2 ts celery
2/3 c vinegar
2/3 c water
2/3 c Finely chopped onion
hard-boiled and sliced parsley sprigs
7 c boiled or canned potatoes; sliced or
diced (up to 8)
Place bacon in cold skillet. Fry over
medium heat until crisp. Drain on
absorbent paper. To hot bacon drippings,
add salt, pepper, sugar, flour and
celery seed; blend. Combine vinegar and
water. Add gradually to hot bacon
dripping mixture over medium to low
heat. Simmer until mixture thickens,
stirring constantly. Remove from heat.
Add potatoes and onion. Stir gently
until dressing is completely mixed. Plug
in crock-pot and preheat 5 minutes.
Place potato mixture in pot. Garnish
with bacon, egg slices and parsley. Keep
warm for serving.
Makes 6 servings.