Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Elderberry Crisp Recipe

I am running out of glass containers again and still have so much fruit and hedgerows are dripping with ripening brambles (blackberries). Elderberries/crab apples/bramleys are just too much and not very much space in any of the freezers. I came across this recipe from my good friend Chris in NM and going to give it a try. If anyone has a recipe for any of the above that doesn't involve "jamming"/canning please share it.
Post by Chris in NM on Oct 13, 2012 at 10:27pm

Elderberry Crisp Recipe

5 cups mixed berries, strawberries, blueberries, raspberries, blackberries - I used all elderberries
2 tablespoons sugar
2 tablespoons flour
1 cup flour
1 cup brown sugar
1 teaspoon cinnamon
1 stick butter
1 cup rolled oats

In an 8 inch square baking dish, combine equal amounts of each type of berry that you plan to use. Sprinkle with 2 tablespoons each of flour and sugar.
In a mixing bowl combine flour, brown sugar, and cinnamon. Cut in one stick of butter, until mixture is crumbly. Toss in oats. Spread this evenly over the berries.
Bake in an oven preheated to 350 degrees, for 45- 55 minutes at 4400 ft. above sea level. Allow to cool before serving.

This smelled so good baking! yum!!!!!!!!
Chris in NM

(='.'=) Sylvia

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


                           Chili's Free Chips and Queso