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Nancy's Kitchen - Tried and Tested Recipes
Five Pound Fudge Recipe

Five Pound Fudge Recipe

1/2 c. margarine
2 c. (12 oz.) chocolate chips or peanut butter chips
1 pt. (2 c.) marshmallow creme
1 tsp. vanilla
4-1/2 c. sugar
1 can (12 oz.) evaporated milk

In a large bowl put margarine, chocolate chips, marshmallow creme, and vanilla. Set aside. In a large pan put sugar and evaporated milk on to cook. Stirring constantly boil for 10 minutes. Pour over mixture in the bowl. Blend well until everything is melted and blended. Pour into a greased 9 x 13-inch pan. Refrigerate until set. Cut into squares and refrigerate or freeze. When using the peanut butter chips do not use the chocolate chips, you have peanut butter fudge.
Mary Ann

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