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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Frozen Thanksgiving Salads


















Frozen Thanksgiving Salads

Frozen Cranberry Salad Recipe for Thankgiving

Ingredients
1 - 14 oz. can sweetened condensed milk
1/4 c. lemon juice
1 - 20 oz. can crushed pineapple, drained
1 - 16 oz. can whole berry cranberry sauce
2 c. miniature marshmallows
1/2 c. chopped pecans
Red food coloring, optional
1 - 8 oz. ctn. frozen whipped topping, thawed

Directions
In bowl, combine milk and lemon juice and mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring. Fold in whipped topping. Spoon into a 13x9x2 baking dish. Freeze until firm, 4 hours or overnight.
Cut into squares.
Judy

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Frozen Fruit Salad Recipe for Thanksgiving

Ingredients
1 1/2 c. sugar
1 c. water
1 lg. can sliced apricots
1 sm. container frozen strawberries
1 can crushed pineapple
3 bananas

Directions
Boil together water and sugar one minute. Add apricots, strawberries, pineapple, & bananas. Pour into 8 x 10-inch pan. Freeze.
Judy

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Frozen Cherry Salad Recipe for Thanksgiving

Ingredients
1 regular can Eagle Brand Sweetened Condensed Milk
1 can cherry pie filling
1 small can crushed pineapple
1/2 cup chopped pecans
12 (10 ounce) container Cool Whip
1 tsp. lemon juice

Directions

Mix together all ingredients and freeze overnight.










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