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Nancy's Kitchen - Tried and Tested Recipes
Italian Cream Cake Recipe

Italian Cream Cake Recipe

1 c. buttermilk
1 tsp. baking soda
2 c. granulated sugar
1 c. butter
1/2 c. shortening
5 egg yolks
2 c. flour
1 tsp. vanilla
5 egg whites
1 c. chopped nuts
3-1/2 oz. coconut

Mix buttermilk and baking soda and let stand. Cream together sugar, butter and shortening. Gradually and alternately add flour and buttermilk mixture. Stir in vanilla. Beat egg whites until stiff peaks form and fold into batter. Stir nuts and coconut gently into mixture. Bake in 3 greased and floured 9 inch pans for 25 minutes at 325 degrees. Let cool and frost with cream cheese frosting.

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