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Jiffy Cherry Crunch Dessert Recipe

Jiffy Cherry Crunch Dessert Recipe

1 can cherry pie filling
1/4 c. margarine
1 pkg. Jiffy cake mix (white or yellow)
1/2 c. sliced almonds

Mix in 8 x 8 glass pan 1 can cherry pie fillingCut 1/4 cup margarine into 1 package of Jiffy cake mix, and sprinkle over cherry filling.Top with sliced almonds.Bake at 325 degrees for 45 minutes.

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