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Julie's Fruit Salad Recipe

Julie's Fruit Salad Recipe

6 cups torn salad greens
1 can (11-oz) mandarin oranges, drained
1 cup green grapes
1/4 cup finely chopped onions
2/3 cup sliced almonds
1/3 cup orange juice
1/3 cup vegetable oil
3 Tbs. vinegar
1 1/2 tsp. celery seed

In a large bowl, toss the greens, oranges, grapes, onion and almonds. Combine remaining ingredients in a jar with tight fitting lid; shake well. Pour over salad and toss to coat. Serve immediately. 4-6 Servings.

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