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Nancy's Kitchen - Tried and Tested Recipes
Julie's Mashed Potato Salad Recipe

Julie's Mashed Potato Salad Recipe

5 lb. potatoes
1/2 c. sweet relish
1 T. vinegar
2 T. sugar
1 c. Miracle Whip - Duke's brand works better
salt to taste
1 sm. onion, chopped
5 hard boiled eggs (dice 4 and save 1 for garnish)
1/4 c. celery, chopped

Peel and cook potatoes as for mashed potatoes. When done drain well, mash with electric mixer. Add relish and salt. In small bowl mix vinegar and sugar. Mix until sugar is mostly dissolved. Add Miracle whip and mix well. Pour this into the mashed potatoes. Chop onion and add it also. If the potatoes seem too stiff add more Miracle whip. Do not add milk or butter. Fold the eggs in with a spoon or fork do not use a mixer for they will break up to much. Pour into a serving bowl and garnish with remaining egg. Refrigerate overnight.

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