Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Julie's Pineapple Salad Recipe

Julie's Pineapple Salad Recipe

8 oz. Cool Whip, defrosted
8 oz. cottage cheese, small curd
1 (3 oz.) can crushed pineapple, drained
3 oz. pkg. Jello, lime or your favorite flavor--use powder only

Mix all ingredients together in bowl, and refrigerate for several hours before serving. Serves 10 to 12. Tasty variations--orange jello with mandarin oranges, drained or strawberry jello with strawberries, cut up. Low calorie options--Lite Cool Whip, low fat cottage cheese, sugar free Jello. Options are just as good as the regular recipe--and what I use.

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


                           Chili's Free Chips and Queso