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Karo Syrup Caramels Candy Recipe

Karo Syrup Caramels Candy Recipe

2 c. sugar
2 c. Karo Syrup, white
1/2 c. butter/margarine
1 regular can sweetened condensed milk
chopped nuts, if desired

Combine sugar, Karo syrup and butter in a saucepan. Bring to a boil. Boil 5 minutes stirring constantly. Add sweetened condensed milk very slowly. Boil (stirring constantly) to 240 degrees on candy thermometer. Pour in buttered 9 x 13 pan. Cool overnight. Cut and wrap in plastic wrap. If sticky, refrigerate. Chopped nuts may be added.
Mary Ann

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