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Linda's Salsa Chicken Recipe

Linda's Salsa Chicken Recipe

2 Whole no bone,no skin breast

1/3 c Flour

1/8 ts Garlic powder
1/8 ts Paprika
1/2 ts Chili powder
3 tb Oil
1/4 c Salsa
4 oz Shredded Mont Jack cheese

Pound chicken 1/4 inch thick. In shallow dish combine flour, garlic powder, paprika and chili powder. Coat chicken with flour mixture. Heat oil in large skillet over med-high heat. Cook in oil 3-4 mins each side until lightly browned and no longer pink. Reduce heat, spoon 1T of salsa onto
center of each piece of chicken. Sprinkle with cheese. Cover and cook until cheese melts. Serve with additional salsa.
Makes 4 servings.
Linda NM

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