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Linda's Southwestern Scalloped Potatoes Recipe

Linda's Southwestern Scalloped Potatoes Recipe

4 lg potatoes; sliced thin
1 lg onion; diced
2 tb butter or margarine
1 cup ham, diced
4 oz Velveeta cheese
2 tb cornstarch
1 small can green chile; chopped

Place potatoes, onions and butter in enough water to cover top of ingredients.

Cook until potatoes are ALMOST done. Remove potatoes to a baking dish. Add cheese to remaining liquid; let simmer till cheese is melted. Mix cornstarch in small amount of water till smooth. Add to cheese sauce and stir till it thickens.

Add ham and green chile, pour over potatoes.

Bake in 350 degree oven 30 minutes or until sauce is bubbly and golden brown on top.
Linda NM

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