Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Lisa's Enchilada Casserole Recipe

Lisa's Enchilada Casserole Recipe

1 lb. ground beef
1/2 c. picante sauce
8 (6 inch) flour tortillas
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) sour cream
1/4 c. milk
1 (4.5 oz.) can chopped green chilies
1 c. cheddar cheese, shredded

Brown beef and drain. Stir in picante sauce. Spoon mixture down center of tortillas. Roll up, seam side down. Place in long Pyrex dish. Combine soup, milk, sour cream, and green chilies. Pour over tortillas, then sprinkle with cheese. Bake at 350 degrees

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


                           Chili's Free Chips and Queso