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Nancy's Kitchen - Tried and Tested Recipes
Lisa's Grilled Salmon Recipe

Lisa's Grilled Salmon Recipe

2 salmon fillets (approx 1 lb. each)
1/2 c. vegetable oil
1/2 c. lemon juice
4 green onions, thinly sliced
3 T. fresh parsley, minced
1-1/2 tsp. fresh rosemary, minced or 1/2 tsp. dried
1/2 tsp. salt
1/8 tsp. pepper

Place salmon in shallow dish. Combine remaining ingredients; mix well. Set aside 1/4 c. for basting. Pour the rest over salmon. Cover and refrigerate for 30 minutes. Drain, throw away marinade. Grill over medium heat skin side down or until fish flakes easily with a fork. Baste with reserved marinade.
Lisa TX

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