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Nancy's Kitchen - Tried and Tested Recipes
Lisa's Kabobs Recipes

Lisa's Kabobs Recipes

Chicken Kabobs with Glaze Recipe

4 lg. boneless, skinless chicken breast halves
1 lg. yellow squash
1 lg. zucchini
2 med. red bell peppers
4 oz. med. mushrooms

Honey Mustard Glaze
3/4 c. honey
1/2 c. prepared spicy mustard
2 T. soy sauce
1 T. cider vinegar
2 T. cornstarch

Heat coals; grill rack 6 inches from heat or heat oven to 450 degrees.

Cut chicken, squash, zucchini and pepper into bite size pieces, cut musrooms in half.

Thread Chicken and vegetables onto 4 12-inch skewers.

Directions for Glaze
In 2 qt. Saucepan, on medium heat, bring honey, mustard, soysauce and vinegar to a boil. In cup, blend cornstarch with 1/4 cup water until smooth. Gradually add to honey mixture. Bring to boil. Boil for 1 minute, stirring constantly.

Grill K-Bobs over hot coals for 8 - 10 minutes, turning often.
Brush with glaze, continue grilling 5 minutes until glazed all over.

To cook indoors, bake 15-20 minutes, turning often until chicken and vegetables are tender. Continue baking 5 minutes brushing frequently with glaze until cooked through.
Makes 4 servings.
Lisa TX


Chicken and Pineapple Kabobs Recipe

3 T. soy sauce
3 T. brown sugar
2 T. cooking sherry
1 T. sesame oil
1/4 tsp. ginger
1/4 tsp. garlic powder
8 boneless skinless chicken breast halves cut into cubes
1 (20 oz.) can pineapple chunks ( drained )

Combine first 6 ingredients and mix well. Add the chicken and the pineapple. Toss to coat. Let marinate in the refrigerator for at least 2 hours. Pre-heat grill to medium high heat and lightly oil the grate. Alternate marinated chicken and pineapple on the skewers. Grill over medium high heat for 15 to 20 minutes or until do
Lisa TX


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