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Lisa's Stir Fry Chicken Recipe

Lisa's Stir Fry Chicken Recipe

2 chicken breasts, skinless boneless
3 T. soy sauce
2 tsp. corn starch
1/8 tsp. garlic powder
1/8 tsp. sugar
2 green peppers, small
1/2 lb. fresh mushrooms
salad oil
1/2 c. water

Cut chicken into 1/8 inch strips. Mix chicken strips, soy sauce, corn starch, garlic powder and sugar. Set aside.Cut peppers into 1/4 inch strips, thinly slice mushrooms. Cook vegetables in hot wok in 2 T. of oil for about 2 minutes, stirring . Remove vegetables to a bowl. Add 3 T. of oil to wok. Cook chicken and sauce about 5 minutes, until done. Add vegetables and water. Boil 1 minute. Serve.
Lisa TX.

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