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Nancy's Kitchen - Tried and Tested Recipes
Macaroni Tuna Salad Recipe

Macaroni Tuna Salad Recipe

6 oz twist macaroni, cooked/drained
1 can (6 1/2 oz) tuna, drained
1 cup cooked peas
1-1/4 cup sliced celery
1/3 cup chopped red onion
3/4 Tbl dried dill
1 cup mayonnaise
2 Tbl red wine vinegar
pepper to taste

Mix mayonnaise, wine vinegar and pepper together until smooth. Add balance of ingredients and mix until well coated. Cover and refrigerate at least 6 hours or overnight for best flavor.
Mary Ann

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