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Nancy's Kitchen - Tried and Tested Recipes
Maple Fudge Candy Recipe

Maple Fudge Candy Recipe

2 c packed brown sugar
1 c whipping cream
1/2 c maple syrup
2 Tbsp butter cut in small pieces
1 tsp baking soda (approx)
1 tsp vanilla

Grease side of heavy saucepan.
Add sugar, cream, maple syrup, butter and pinch of the baking soda; cook over med heat, stir constantly with wooden spoon, til boiling. If mix does not foam up high when boiling, stir in remaining baking soda.
Boil, without stirring, til candy thermometer reaches 238F, or soft-ball stage (when 1/2 tsp syrup dropped into very cold water forms soft ball that flattens when removed from water), about 8 min. Immediately pour into greased wide bowl, without scraping pan clean. Let cool on rack to 100F, 1 to 2 hours.
With wooden spoon, beat in vanilla til mixture is very thick and most of the gloss disappears, about 7 min. (Or use heavy-duty mixer with paddle attachment and beat at medium-low speed for about 8 min.)
Immediately scrape into parchment paper–lined 8-inch square baking dish; smooth top. Let cool on rack. Lift out onto cutting board; cut into squares. Yield: 36 squares ENJOY !!!!
From Canadian Living Magazine
Judy in Mt

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