liEverybody activated my pumpkin
Blender 10 1/2"
…..that’s what Bisquick
calls it, it’s really like a pudding
16 oz. can pumpkin
12 oz. canned milk (NOT
softened butter or margarine
1/2 c. Bisquick
pumpkin pie spice OR 1 tsp. cinnamon &
1/4 tsp. EACH ginger, nutmeg, mace, &
2 tsp. vanilla
With margarine, grease a
10 1/2” pie plate. Put everything in
blender (must hold at least 5 cups) &
beat on High for 1 minute or till
smooth. Pour into pie plate. Bake 50-60
minutes at 350º, till toothpick comes
out of center clean. Serve topped with
lots of whipped cream.
this doesn’t really have a crust, it’s
good & tasty, who cares? Credit the
Perfect Pumpkin Cake Recipe
1-2/3 c. sugar
1 # 2 can pumpkin puree
2 tsp. cinnamon
2 c. flour
bread flour will work in this cake if
that is what you have)
1 tsp. baking soda
1/2 tsp. salt
eggs, then beat in sugar, pumpkin, oil,
cinnamon, & vanilla. Add flour, baking
powder, soda, & salt.
to combine the dry ingredients with the
wet. Don't over-mix. Pour into an
ungreased 9" x 13" pan, & bake at
350º for 30 - 35 minutes*. Cake
should be pulling away from pan sides
just a little, & the center should
spring back when pressed gently. Cool at
least 1 hour before frosting.
*check this cake even after 28
minutes baking time; it's a lovely moist
& tender cake & you don't want it to dry
out at all. Wonderful with Buttery Cream
soft butter OR good margarine
1 tsp. vanilla
to 2 T. milk or cream
Cream butter, vanilla, & sugar; add
liquid as needed to desired consistency.
Will do a 9" square cake lavishly, a
9" x 13" just adequately. If you like
lots, double it.
Pumpkin Whoopees Recipe
2 c. brown sugar
1 c. vegetable oil
2 c. pumpkin puree
1 tsp. cinnamon
1/2 tsp. ground cloves
3 c. flour
1 tsp. EACH salt, baking
soda, & baking powder
3 oz. pkg. instant pudding/pie filling
1 c. Crisco
1 c. sugar
1 c. milk,
2% is o.k.
1 tsp. vanilla
Make cake halves: Cream
together sugar, oil, eggs, & pumpkin;
stir in vanilla & spices. Sift in
together flour & all three leaveners &
mix well. Drop by rounded tablespoonfuls
onto parchment covered or lightly
greased cookie sheets. Bake at 350º for
about 12 minutes; spread out on racks to
together with electric mixer on High
till creamy & easy to spread.
When cake halves are completely cooled,
put 2 together as for gobs; wrap tightly
in plastic wrap & chill.
about 30. Good Halloween treat....for
grown-ups, too !
Pumpkin Swirls Recipe
Any 1# bread dough recipe (using 2 1/8
to 2 5/8 c. flour) or frozen bread dough
A plain powdered sugar glaze
1/2 c. packed brown sugar
3/4 tsp. cinnamon
1/8 tsp. ground
5 T. butter or margarine
3/4 c. EACH pumpkin puree' & pecan
1/2 c. raisins (about 2 small
While dough processes, combine sugar &
spices; cut in cold butter; stir in
puree', nuts, & raisins.
dough out to 10" x 12" & spread filling
over all but leaving clean edges. Roll
up tightly, cut into
9 rolls; fit
into a sprayed 9" square or round pan.
Raise till completely doubled, 40 - 60
Bake at 375º for 24 - 28
minutes, till golden brown. Cool
slightly while mixing glaze, then
drizzle it over the rolls. Refrigerate
Might be my husbands favorite sweet
roll. Thanks to Libby's !