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Nancy's Kitchen - Tried and Tested Recipes
Mary Ann's Salmon Recipes

Mary Ann's Salmon Recipes

Salmon Au Gratin Recipe

1 (1 lb) can red salmon
1 T. lemon juice
1 T. butter
1 T. flour
1 c. milk
1/2 tsp. celery salt or 1/2 c. dried, cooked celery
salt and pepper to taste
1/4 c. fine dry bread crumbs
1/4 c. grated American cheese

Drain salmon, saving the juice. Remove bones and skin if desired. Flake fish, add lemon juice. Melt butter, blend in flour, fish juice and milk. Stir over heat until sauce boils and thickens. Add salmon, celery salt, salt and pepper. Put into buttered casserole. Mix together bread crumbs and cheese and sprinkle over the top. Bake in 350 degrees oven for about 20 minutes. 5 servings.
Mary Ann


Pecan Crusted Baked Salmon Recipe

2 T. Dijon-style mustard
2 T. melted margarine or butter
4 tsp. honey
1/4 c. fresh bread crumbs
1/4 c. finely chopped pecans or walnuts
2 tsp. chopped parsley
Four 4- to 6-ounce salmon fillets
Salt and black pepper to taste
Lemon wedges

Mix together mustard, margarine and honey in a small bowl; set aside.

Mix together bread crumbs, pecans and parsley in a small bowl; set aside.

Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet with mustard-honey mixtrue. Pat top of each fillet with pecan-bread crumb mixtrue. Bake in a 450-degree oven for 10 minutes or until salmon just begins to flake easily when tested with a fork. Serve with lemon wedges.
Mary Ann


Salmon Patties Recipe

1 can pink salmon
1 medium onion grated
1/2 c. flour
1 tsp. baking powder

Empty can into bowl and take out black skin and bones. Pour 1/3 c. of liquid, add 1 onion grated, 1/2 c. flour, 1 tsp. baking powder. Make into patties and fry in deep fat.
Mary Ann

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