Mary J's Asparagus Side Dish Recipe
1-1/2 lb Asparagus
2 tb Olive oil
2 ts Sesame oil
tb Fresh ginger root, chopped fine
1/2 c Roasted cashews, coarsely chopped
1 tb Soy sauce
off the tough lower stems of the
asparagus and discard. Cut each stalk
diagonally into 3 or 3 pieces. Heat the
oils together in a wok over high heat.
Add the ginger and stir-fry for one
minute. Add the asparagus and stir-fry
until tender but still crisp, about 4 to
Stir in the cashews and
soy sauce. Serve immediately.