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Nancy's Kitchen - Tried and Tested Recipes
Baked Eggplant Recipe

Baked Eggplant Recipe

1 eggplant, medium, pared, cubed
1 c onion, chopped
1/2 c cracker crumbs
1 tb sugar, granulated
1 tb butter, melted
2 Eggs, beaten
1/3 c milk
pepper, black
2 bacon, slices

Boil eggplant and onion in small amount of salted water. Drain and mash. Add remaining ingredients, except bacon, mix well and turn into a buttered 1-1/2 quart casserole. Bake at 350 degrees for 30 minutes until firm. Top with bacon, return to oven and bake until bacon is browned.
Mary J

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