SBetween Thanksgiving and Christmas our
family is so busy. We usually have casseroles during this time. If one of the
members of the family doesn't have time to sit down and eat with the rest of us,
he can heat up a serving of a casserole easily.
Mary J's Favorite
Here are a few of our
favorite between the holidays favorite casseroles.
Cabbage Casserole Recipe
1 pound cabbage
1 pound carrots
1 (12 ounce) can corned beef
1 (10-3/4 ounce)
can condensed cream of mushroom soup, undiluted
1 (8 ounce) package shredded
sharp cheddar cheese
Skin potatoes and cut into chunks.
Place in bottom of casserole dish which has been buttered or sprayed with
nonstick cooking spray. Clean and skin carrots. Cut into chunks and add to
potato layer in bottom of casserole dish. Cut onion into slices. Place half the
onion slices over the potatoes and carrots in the casserole dish. Shred the
cabbage and place on top of ingredients in casserole dish. Set corned beef on
top of cabbage, making sure to cover entire cabbage layer. Spoon the cream of
mushroom soup over corned beef layer. Top with remaining onion slices. Cover
dish. Place in preheated 375F oven. Cook until potatoes, carrots and cabbage are
tender, about 35 to 40 minutes; time depends on how large you leave potatoes and
carrots. Remove dish from oven, remove cover and sprinkle cheese on top. Return
dish to the oven uncovered and heat until cheese is browned.
Serves 6 to 8.
Potato Casserole Recipe
pound) package frozen hash browns, thawed
1 (8 ounce) container sour cream
2 tablespoons chives
1 medium onion, finely chopped
2 cups ham, chopped
1 large package shredded cheddar cheese
1 medium bag potato chips, crushed
Preheat oven to 350F. In a large bowl, mix hash browns, sour
cream, chives, onion, ham and half of the cheese. Spray large glass casserole
dish with nonstick cooking spray. Pour in hashbrown mixture and cover with the
rest of the cheese. Top with potato chips and cook for 35 to 40 minutes until
top is golden brown.
Broccoli Casserole Recipe
2 tablespoons all purpose flour
1 teaspoon salt
2 cups milk
3 ounce package cream cheese, diced
1/3 cup shredded Swiss cheese
ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen chopped
1/2 cup bread crumbs
1 tablespoon butter, melted
Preheat oven to 350F. In a large saucepan, melt 2 tablespoons butter. Stir in
flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all
of the cheese is melted. Stir in potatoes and heat thoroughly. Pour half of the
mixture into a 10 x inch baking dish. Cook broccoli according to package
instructions; drain well. Layer broccoli over the potatoes in the baking dish.
Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs
and 1 tablespoon melted butter over the top of the casserole. Bake at 350F for
20 to 35 minutes; or until bubbly and browned lightly.
Baked Spaghetti Casserole Recipe
1 c. chopped onion
1 c. chopped green pepper
1 T. butter
1 (28 ounce) can tomatoes with
liquid, cut up
1 can (4-oz.) mushroom stems & pieces, drained
1 lb. ground beef, browned & drained (opt.)
spaghetti, cooked & drained
2 c. (8-oz.) shredded Cheddar cheese
cream of mushroom soup
1/4 c. water
1/4 c. Parmesan cheese
In large skillet, saute onion and green pepper in butter until
tender. Add tomatoes, mushrooms & oregano. Add ground beef. Simmer uncovered 10
minutes. Place half of spaghetti in a greased 9 x 13-inch baking dish. Top with
half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat
layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with
Parmesan cheese. Bake uncovered at 350 degrees for 30 - 35 minutes or until
Chow Mein Noodles Casserole Recipe
3/4 c. celery - finely chopped
1/4 c. minced onion
lbs. ground beef
1 lb. bulk pork sausage
salt & pepper
1 c. tomato
soup, cream of mushroom and cream of celery soup
1 can chow mein noodles
Lightly brown beef, sausage, celery, onion and seasonings.
Stir in soups and 1/3 can of noodle; let bake about 20 minute at 350 degrees.
Remove from oven and sprinkle top of casserole with remaining noodle; return to
oven for another 15 minutes. Serve hot.