Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Mary J's Favorite Casserole Dishes Recipes

SBetween Thanksgiving and Christmas our family is so busy. We usually have casseroles during this time. If one of the members of the family doesn't have time to sit down and eat with the rest of us, he can heat up a serving of a casserole easily.

Mary J's Favorite Casserole Dishes
Here are a few of our favorite between the holidays favorite casseroles.
Mary J.

Corned Beef Cabbage Casserole Recipe

1 pound cabbage
6 large potatoes
1 pound carrots
1 (12 ounce) can corned beef
1 (10-3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) package shredded sharp cheddar cheese

Skin potatoes and cut into chunks. Place in bottom of casserole dish which has been buttered or sprayed with nonstick cooking spray. Clean and skin carrots. Cut into chunks and add to potato layer in bottom of casserole dish. Cut onion into slices. Place half the onion slices over the potatoes and carrots in the casserole dish. Shred the cabbage and place on top of ingredients in casserole dish. Set corned beef on top of cabbage, making sure to cover entire cabbage layer. Spoon the cream of mushroom soup over corned beef layer. Top with remaining onion slices. Cover dish. Place in preheated 375F oven. Cook until potatoes, carrots and cabbage are tender, about 35 to 40 minutes; time depends on how large you leave potatoes and carrots. Remove dish from oven, remove cover and sprinkle cheese on top. Return dish to the oven uncovered and heat until cheese is browned.
Serves 6 to 8.
Mary J.


Potato Casserole Recipe

1 (1 pound) package frozen hash browns, thawed
1 (8 ounce) container sour cream
2 tablespoons chives
1 medium onion, finely chopped
2 cups ham, chopped
1 large package shredded cheddar cheese
1 medium bag potato chips, crushed

Preheat oven to 350F. In a large bowl, mix hash browns, sour cream, chives, onion, ham and half of the cheese. Spray large glass casserole dish with nonstick cooking spray. Pour in hashbrown mixture and cover with the rest of the cheese. Top with potato chips and cook for 35 to 40 minutes until top is golden brown.
Serves 6.
Mary J.


Hash Brown Broccoli Casserole Recipe

2 tablespoons butter
2 tablespoons all purpose flour
1 teaspoon salt
2 cups milk
1 3 ounce package cream cheese, diced
1/3 cup shredded Swiss cheese
1 (12 ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen chopped broccoli
1/2 cup bread crumbs
1 tablespoon butter, melted

Preheat oven to 350F. In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly. Pour half of the mixture into a 10 x inch baking dish. Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole. Bake at 350F for 20 to 35 minutes; or until bubbly and browned lightly.
Mary J


Baked Spaghetti Casserole Recipe

1 c. chopped onion
1 c. chopped green pepper
1 T. butter
1 (28 ounce) can tomatoes with liquid, cut up
1 can (4-oz.) mushroom stems & pieces, drained
2 tsp. dried oregano
1 lb. ground beef, browned & drained (opt.)
12 oz. spaghetti, cooked & drained
2 c. (8-oz.) shredded Cheddar cheese
1 can cream of mushroom soup
1/4 c. water
1/4 c. Parmesan cheese

In large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms & oregano. Add ground beef. Simmer uncovered 10 minutes. Place half of spaghetti in a greased 9 x 13-inch baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 30 - 35 minutes or until done.
Mary J


Chow Mein Noodles Casserole Recipe

3/4 c. celery - finely chopped
1/4 c. minced onion
1-1/2 lbs. ground beef
1 lb. bulk pork sausage
salt & pepper
1 c. tomato soup, cream of mushroom and cream of celery soup
1 can chow mein noodles

Lightly brown beef, sausage, celery, onion and seasonings. Stir in soups and 1/3 can of noodle; let bake about 20 minute at 350 degrees. Remove from oven and sprinkle top of casserole with remaining noodle; return to oven for another 15 minutes. Serve hot.
Mary J.

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


                           Chili's Free Chips and Queso